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Truffle mayonnaise is a flavorful, balanced sauce that will bring vibrancy and a burst of originality to your dishes.

Truffle mayonnaise ingredients:
Sunflower seed oil 40 percent (origin: EU), water, sugar, apple cider vinegar, modified starch, salt, summer truffle (Tuber aestivum Vitt.) 1 percent (origin: Italy), coloring: beta-carotene, preservative: potassium sorbate and sodium benzoate, antioxidants: rosemary extract, natural and artificial flavors. Contains sulfites.

How to use truffle mayonnaise:
With its light character and unmistakable truffle scent, it is ideal to pair with white meats, fish, and grilled vegetables but also with simple salads.

Once opened, store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality

  • fish
  • meat
  • sandwich
  • vegetable

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Nutritional information (per 100 g)

kJ 1597
kcal 387
Fats (g) 39.2
of which saturated (g) 4.1
Carbohydrates (g) 8.2
of which sugars (g) 4
Fibers (g) 0
Protein (g) 0.4
Salt (g) 1.4

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