- Fresh truffle
- Truffle Products
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7,90€ VAT inc.
Ingredients cacio e pepe with summer truffle:
Pecorino Romano D.O.P. cheese( sheep'smilk, salt, lamb rennet, milk enzymes) min. 38 percent, milk, water, butter, cornstarch, salt, Summer Truffle (Tuber aestivum Vitt.) min. 1 percent (origin: Italy), black pepper min. 0.2 percent (origin: extra-EU), natural flavors. Contains milk.
How to use cacio e pepe with summer truffle:
Ideal as a condiment for both long and short pasta dishes, or in the preparation of risottos.
Pour the contents into a large skillet and heat over low heat, adding cooking water or milk if necessary, before pouring in the pasta and finishing cooking.
If you wish you can add black pepper and additional truffle flakes.
Recommended quantity for 2 servings.
Once opened, store in the refrigerator at a temperature of +2 / +4°C and consume within 4/5 days.
Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality
|Nutritional information (per 100 g)||
Energy 1103 kJ / 263 Kcal