6,00 VAT inc.

Tomato and truffle sauce is among the Sunday dishes in Umbrian tradition. It is ideal for seasoning typical strangozzi and all kinds of fresh pasta, both short and long.

Ingredients: Tomato pulp 48%, water, carrot, onion, summer truffle (tuber aestivum Vitt.) origin Italy 2%, extra virgin olive oil, salt, parsley, oregano, flavorings.

May contain traces of milk and milk derivatives, nuts, sulfites.

Directions: Pour contents into a large skillet and heat over low heat, adding cooking water if necessary, before pouring in the pasta and finishing cooking. If desired you can add additional truffle flakes. Recommended quantity for 2 servings.

Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within 4/5 days.

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality

  • pasta
  • meat
  • pizza
Weight

80gr

Nutritional information (per 100 g)

Energy 333.88 kJ / 79.80 kcal - Fats 2.21 g of which saturated 0.36 g - Carbohydrates 15.16 g of which sugars 15.16 g - Protein 0.75 g - Salt 1.1 g

Are you a restaurant? Access your list.

Share:

Reviews

No reviews yet.

Review for first "Tomato and truffle sauce 80 g"