AGRITASTE: STORE SPECIALIZING IN THE SALE OF FRESH TRUFFLES
The Agritaste company offers freshly harvested truffles all year round.
From the highly prized White Truffle of Alba, to the diamond of its land the Black Winter Truffle of Norcia or Spoleto, to the more common black truffles such as the Scorzone and Autumn Truffle, but also the pungent and aromatic Bianchetto truffle.
The company offers real support service through live chat or at its email address info@agritaste.com.
Agritaste ships worldwide, relying on the best logistics partners that guarantee the arrival of goods in 24/48 hours after their departure.
Truffles are carefully selected by hand, for size and aroma, before reaching the kitchens of chefs and food lovers.
FROM THE WHITE TRUFFLE OF DAWN
The white truffle of Alba (tuber magnatum Pico) is known throughout the world as the great star of the kitchen in the fall season.
The rarity of this gastronomic excellence is due to its great difficulty in harvesting and its scarcity in nature.
Its collection is allowed, in almost the entire national territory, from September to December. The white truffle is created in soils of various kinds, both sandy and clay soils, very deep, in fact, they can be found from 20 cm but also to 1 meter deep, and this leads to a great difficulty in detecting it by our 4-legged friends.
The aromas of this mushroom are manifold; it always gives great excitement as it features a varied and penetrating bouquet that will not soon get out of your head.
It can express itself in combination with multiple ingredients, but surely simplicity is what it prefers to make the most of.
For example, a fried egg, a noodle with butter, a beef battuta, but also a tasty chantilly cream.
WITH SUMMER TRUFFLE
Harvested directly in the woods of 'Umbria, summer truffles are hand-selected to ensure that only the best product arrives in your homes.
Its pleasant notes are reminiscent of hazelnut and Champignon mushroom.
Its pleasant and delicate flavor is suitable for many combinations and preparations in the kitchen; in fact, it can be used for fresh pasta fillings, to season risottos and long pasta, but it is also excellent accompanied with meat and fish main courses.
The secret of this truffle is to never use it raw. Its aromas are released when in contact with a fatty condiment, which in this case is oil.
It is preferable to reduce it into a sauce or pesto, therefore grating it quite finely adding plenty of EVO Oil, garlic and salt.
AGRITASTE FOR CATERING
L' Agritaste with decades of experience in the sale of fresh truffles and truffle products, both locally and more extensively nationally and in Europe, thanks to its e-commerce, online since 2018, believes in the possibility of offering an even better service for the restaurant and HO.RE.CA. sector, creating an exclusive site for the B2B sector.
Born in 2021 at www.b2b.agritaste.com
The goal is to allow each chef to purchase the truffle that best suits his or her needs. In fact, based on the truffle species, it is possible to purchase from the first, to the second to the third choice (in the case of White Alba truffle). In particular, the selection includes a distinction of size and shape according to need.
