(1 customer review)

18,00 VAT inc.

The classic product par excellence, now known worldwide for its goodness and versatility, consisting of only two main ingredients: summer truffle and extra virgin olive oil. At its peak maturity, the summer truffle is carefully selected and transformed into this splendid 100% truffle sauce. Its few ingredients determine its high quality.

Ingredients Ground Summer Truffle:
Summer truffle (Tuber aestivum Vitt.) min. 60% (origin: Italy), extra virgin olive oil, salt, natural flavors.

Method of use Ground Summer Truffle:
Can be used in the same way as the fresh product. One of the most versatile products suitable for bringing to your table every day. From a simple bruschetta or crostino, to a risotto or first course but also as a filling for your fresh pasta, to marrying well with meat fish and eggs.
Recommended dose 20-30g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality

  • pasta
  • sushi
  • fish
  • meat
  • pizza
  • sandwich
  • eggs

Sold out



Nutritional information (per 100 g)

kJ 1554
kcal 371
Fats (g) 39.3
of which saturated (g) 5.4
Carbohydrates (g) 0.4
of which sugars (g) 0.4
Protein (g) 3.9
Salt (g) 1.3

in Italy with 100 euro expenditure
Paypal, credit card or wire transfer

1 review for Ground Summer Truffle (Tuber aestivum Vitt.).

  1. Maurizio Ricci -

    Delicious for making bruschetta or topping strengozzi

Add a review