Ground Summer Truffle (Tuber aestivum Vitt.)

The classic product par excellence, now known worldwide for its goodness and versatility, consisting of only two main ingredients: summer truffle and extra virgin olive oil. At its peak maturity, the summer truffle is carefully selected and transformed into this splendid 100% truffle sauce. Its few ingredients determine its high quality.

Ingredients Ground Summer Truffle:
Summer truffle (Tuber aestivum Vitt.) min. 60% (origin: Italy), extra virgin olive oil, salt, natural flavors.

Method of use Ground Summer Truffle:
Can be used in the same way as the fresh product. One of the most versatile products suitable for bringing to your table every day. From a simple bruschetta or crostino, to a risotto or first course but also as a filling for your fresh pasta, to marrying well with meat fish and eggs.
Recommended dose 20-30g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality