9,50€ VAT inc.
There are no other words to describe this product than imagining a summer forest after an intense rainstorm and the strong smell of underbrush intoxicating your mind.
A product of few but precious wild ingredients, such as Porcini mushrooms and Summer truffle, with the addition of a few healthy and wholesome ingredients.
Ingredients cream with truffled porcini mushrooms:
Champignon Mushrooms (Agaricus bisporus), olive oil, rehydrated Porcini Mushrooms (Boletus edulis & rel. group) min. 23% (origin: EU), Summer Truffle (Tuber aestivum Vitt.) min. 2% (origin: Italy), salt, cornstarch, pepper, parsley, garlic, flavorings.
How to use cream with truffled porcini mushrooms:
Spread on toast, to season both hot and cold pasta dishes, as a sauce for gourmet sandwiches, or as a cream for meat or game main courses.
Recommended quantity for 2/4 servings.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within 4/5 days.
Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality
| Weight | 80gr |
|---|---|
| Nutritional information (per 100 g) | Energy 1570 kJ / 381 Kcal |
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