Truffle cream is a ready-to-use must-have in the pantries of everyone who is always in a hurry but does not want to give up good food.

Used as a dressing for a risotto or for fresh pasta, both long and short, it is recommended that to fully appreciate its aroma, it should be processed with the addition of milk or butter to enhance its creaminess. It is also ideal for enhancing a beef or salmon fillet.