by 16,00€ VAT inc.
White truffle cream is the right combination of the best Champignon mushrooms, Parmesan cheese and our white truffle.
A recipe with very few ingredients that expresses all its authenticity. Without the addition of preservatives and artificial coloring.
Ingredienti: Funghi coltivati (Agaricus Bisporus) origine Italia 50%, PANNA* (crema di latte), BURRO*, Parmigiano reggiano (LATTE*, caglio, sale), Tartufo bianco (tuber magnatum Pico) origine Italia 3%, sale, aromi. *allergeni. Contiene latte e derivati. Può contenere tracce di frutta a guscio, solfiti.
How to use it: To best appreciate its aroma, it is recommended to process it, as usual for white truffles, with added milk or butter to enhance its creaminess. A ready-to-use excellent for seasoning pasta dishes, risottos, fresh pasta fillings, or as a cream to enhance a beef or salmon fillet. Recommended dose 15g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days
Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality
| Weight | 80gr, 190gr |
|---|---|
| Nutritional information (per 100 g) | Energy 985.88 kJ / 235.65 kcal - Fat 23.82 g of which saturated 13.90 g - Carbohydrates 2.02 g of which sugars 0.5 g - Protein 3.46 g - Salt 1.6 g |
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fburatti -
Very good as a topping for the tenderloin!