8,90 VAT inc.

Pecorino and truffle cream is made with the best Pecorino Romano DOP and our best Summer truffle.

Ingredients: WATER, CHEESE(VACCINE MILK*, rennet, salt), BURRO*, PECORINO ROMANO DOP(SHEEP'S MILK*, salt, rennet, milk enzymes) origin Italy 7%, potato flakes, salt, Summer Truffle (tuber aestivum Vitt.) origin Italy 1%, Melting salts: E450 - E451, Xanthan Gum - E415, flavorings. *allergens. Contains Milk and dairy products. May contain nuts, sulfites.

How to use: Ideal as a condiment for both long and short pasta dishes, or in the preparation of risottos. Pour the contents into a large skillet and heat over low heat, adding cooking water or milk if necessary, before pouring in the pasta and finishing cooking. If desired you can add additional truffle flakes. Recommended quantity for 2 servings.

Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within 4/5 days.

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality

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Nutritional information (per 100 g)

Energy 824.25 kJ / 197 kcal - Fats 17.47 g of which saturated 10.22 g - Carbohydrates 1.97 g of which sugars 0.14 g - Protein 8.21 g - Salt 1.6 g

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