8,90 VAT inc.

Bell pepper and Truffle Sauce is an original condiment for pasta or a risotto, but also for topping canapés for a tasty appetizer.

Ingredients: Peppers EU origin 57%, extra virgin olive oil, onion, garlic, water, white wine VINEGAR*, sugar, potato flakes, Summer Truffle (tuber aestivum Vitt.) origin Italy 2%, salt, parsley, flavorings. *allergens. Contains sulfites. May contain traces of milk and milk products, nuts.

How to use: Ideal as a condiment for both long and short pasta dishes, or in the preparation of risottos. Pour the contents into a large skillet and heat over low heat, adding cooking water if necessary, before pouring in the pasta and finishing cooking. If desired you can add additional truffle flakes. Recommended quantity for 2 servings.

Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within 4/5 days.

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality

  • pasta
  • sushi
  • meat
  • pizza
  • sandwich
  • eggs


Nutritional information (per 100 g)

Energy 715.46 kJ / 171 kcal - Fat 15.22 g of which saturated 2.46 g - Carbohydrates 8.14 g of which sugars 6.31 g - Protein 0.78 g - Salt 1.4 g

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