Truffle Sauce

The right combination of the best Champignon mushrooms and our summer truffle, the result of an old family recipe expresses all its authenticity. Without the addition of preservatives and artificial coloring.

Ingredients Truffle sauce:
Champignon mushrooms (Agaricus Bisporus) min. 35% (origin: EU), olive oil, black olives (stabilizer: ferrous gluconate), breadcrumbs ( wheat flour, water, salt, yeast), summer truffle (Tuber aestivum Vitt.) min. 5% (origin: Italy), salt, anchovy paste(anchovies, olive oil, salt, cloves), garlic, Porcini mushrooms (Boletus Edulis & rel. Group), cornstarch, pepper, flavorings. Contains gluten, fish.

How to use truffle sauce:
Ideal for embellishing any of your recipes: on bread for a crunchy bruschetta, as a filling for your fresh pasta or as a sauce to your first course, with eggs for a tasty scramble or as a sauce to go with main courses of meat and fish. The product can be used straight from the jar. If you wish to reheat it, do so in a bain-marie or in the microwave oven at the lowest temperature, taking care to remove the cap first. Alternatively, if used as a cream to season a first course, truffle sauce goes very well with butter, Parmesan, cream and béchamel.
Recommended dose 20-30g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality