Whole Summer Truffle (Tuber aestivum Vitt.)

Summer Truffle preserved in its natural state, without flavorings or preservatives.
At its peak maturity, the summer truffle is carefully selected and preserved in brine so that it can be enjoyed at any time of the year, retaining its organoleptic characteristics and ready to indulge in any of your recipes.

Ingredients natural summer truffle:
Summer truffle (Tuber aestivum Vitt.) (origin: Italy), water, salt.

Method of use natural summer truffle:
It can be used as the fresh, grated or sliced product. To appreciate it best, it is recommended to be processed with extra virgin olive oil, or butter, or cheese, or with the addition of truffle-flavored oil. The cooking water can also be used.
Recommended dose 20g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality