Pumpkin and Truffle Risotto is a dish with a surprising and irresistible combination of flavors. This culinary delicacy combines the velvety sweetness of pumpkin with the earthy, luxurious aroma of truffle. The slow cooking of the rice in broth, combined with the creamy base of the pumpkin will give the dish a golden hue and an enveloping texture. All garnished and enhanced by the fine slivers of black truffle that will make this simple dish a true culinary experience.

Preparation60 min.
Cooking40 min.
Total time60 min.
Portions4 people