You can also use finely grated fresh black truffle (15-20 g per person) to make this recipe. In addition, to complete the dish, you can add fresh truffle shavings or a sprinkling of Truffle Powder. This finishing touch will further intensify the truffle scent and make the presentation even more inviting.
Truffle and Gruyere cheese gnocchi
Truffle and Gruyere gnocchi is a delicious dish that combines the creaminess of Gruyere with the intense aroma of truffles. This recipe is a real feast for the palate and offers a unique dining experience for you and your guests.
DifficultyEasy
Preparation30 min.
Cooking5 min.
Total time30 min.
ScopeFirst
CuisineItalian
Portions4 people
Calories650
Ingredients
- 60 g black truffle butter
- 1 kg of potato dumplings
- 50 g Gruyere cheese
- 80 g of parmesan cheese
- 60 g of truffle sauce
- Black truffle extra virgin olive oil to taste.
Instructions
Cut the Gruyere cheese into very thin slices. In a saucepan, let the truffle butter melt over low heat. Add the gruyere slices, grated Parmesan cheese and truffle sauce.
Boil the gnocchi, drain when they rise completely to the surface and transfer them to the resulting sauce, stirring with a wooden spoon gently for a few minutes. They should be creamy; add a ladleful of cooking water if necessary. Serve at the table.
If you want to enhance the truffle's aroma even more, add a few drops of extra virgin black truffle oil, or fresh truffle sliced into thin slivers, cold.
