Cream cheese and truffle candies are a delicious Italian-inspired dish that combines rich and refined flavors. This recipe calls for making fresh pasta in the shape of candies, but the filling is also suitable for other types of pasta such as tortellini or ravioli. The cream cheese combined with truffles creates an exceptional flavor that will delight your palate and that of your guests.

Preparation45 min.
Cooking15 min.
Total time60 min.
CuisineItalian, French
Portions4 people