Strangozzi with black truffle from Norcia is a delicious pasta dish, typical of Umbrian cuisine and in particular of Spoleto. Here's how to prepare it at home, step by step

DifficultyMedium
Preparation40 min.
Cooking10 min.
Total time50 min.
ScopeFirst
CuisineItalian
Portions2 persons
Calories380 kcal