Beef tartare with white truffle
Beef tartare with white truffle
DifficultyEasy
Preparation15 min.
Cooking0 min.
Total time15 min.
ScopeAppetizer
CuisineItalian
Portions4 people
Calories200
Ingredients
- 500 g rump or beef tenderloin
- 40 g of fresh white truffle
- extra virgin olive oil q.b.
- white pepper to taste.
- salt flakes to taste
- lemon
Instructions
Begin by beating the meat vigorously, then shredding it very finely with quick knife movements. Add the 'extra virgin olive oil, the juice of 1/4 lemon, white pepper and salt flakes.
Next, with the help of a mold, place the 4 portions on the serving plates.
On top of each tartare, add a drizzle of extra virgin olive oil again and the fresh white truffle sliced into thin slivers with the truffle slicer.
