Ricotta cheese and white truffle ravioli

Ricotta and white truffle ravioli is an extraordinarily delicious dish that combines the delicacy of fresh ricotta with the refined taste and unmistakable aroma of white truffles. This recipe will allow you to bring an elegant and refined dish to the table and provide a luxurious dining experience, perfect for special occasions or to pamper yourself with an important lunch or dinner.

Preparation50 min.
Cooking10 min.
Total time60 min.
Portions4 people