Ingredients for 4 people
FOR THE RAVIOLI PASTA:
FOR THE FILLING:
350g Ricotta Cheese
60g Parmesan cheese
1 White Truffle
Make the dough: mix the flour with the eggs and a pinch of salt, knead it and let it rest for half an hour.
Prepare the filling: mix the sieved ricotta cheese with grated Parmesan, eggs, two pinches of
nutmeg, one of salt and one of pepper. Roll out the dough into a thin sheet. On half part of it, put in a raw the filling made in small several piles, then fold the other half part of the sheet and press your fingers around the filling; cut the ravioli and press very well their edges.
Boil them, season in a bain-marie way with melted butter and slices of white truffle.