Name: Tagliatelle with White Truffle of the Upper Tiber Valley
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: italiana
Ingredients: 500 gr Tagliatelle Fresche; 80 gr Tartufo Bianco; 80 gr Burro; Parmigiano Reggiano q.b.; Sale q.b.

Among the many traditional Umbrian dishes, one cannot forget the tagliatelle with white truffle typical of the Upper Tiber Valley.

DifficultyEasy

Preparation15 min.

Cooking5 min.

Total time20 min.

ScopeFirst

CuisineItalian

Portions4 people

Calories300

Ingredients

500g Fresh Tagliatelle
80 gr White Truffle
80 g Butter
Parmesan cheese q.b.
Salt to taste.

Instructions

Put 5 liters of water in a large pot, add coarse salt ( 5-6 teaspoons equal to approx. 50-60 g), it is preferable to salt the water while it is still cold.
Clean the truffle under running water to remove soil residue: we recommend using a soft bristle brush; when finished, dry the truffle in paper towels.
Melt the butter in a wok pan, turn off the heat and as soon as it has melted add about 5 grams per person of grated truffle and salt to taste.
As soon as the water boils throw in the noodles. Drain the noodles when al dente and pour them into the wok.
Add a generous sprinkling of Parmesan cheese. Let the noodles season for a few minutes, stirring with a wooden spoon, and use a ladle or two of the cooking water to mix as best you can. As soon as the noodles have been seasoned with the sauce, serve them hot by serving them on a platter with the remaining very thinly sliced truffle, helping yourself with the truffle cutter.

Vote for the recipe 5.00 out of 1 votes

White Truffle Tagliatelle embodies the very essence of culinary excellence. This refined dish combines the simplicity of artisanal tagliatelle with the magnificent complexity of white truffles, creating an unparalleled taste experience.

Tagliatelle, expertly crafted by hand or with artisanal care, provide the perfect base to accommodate the main protagonist: the white truffle. The thin slices of white truffle, with their intensely aromatic aroma, are elegantly distributed over the noodles, enveloping them in an irresistible fragrance.

Recommended products for the recipe

Available

Fresh Precious White Truffle

by 120,00€ VAT inc.

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truffle slicer stainless steel smooth blade

Affetta Tartufi in Acciaio Inox con lama liscia

28,90€ VAT inc.

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Truffle Washer Brush

11,50€ VAT inc.

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Tagliatelle with White Truffle of the Upper Tiber Valley