Agritaste Farm in addition to supply fresh truffle during any season of the year offers its professional line of preserves and truffle dressings to restaurants, wholesalers, distributors and importers /exporters, both in Italy and abroad, to guarantee a high quality product, able to satisfy a range of needs at any time of the year.

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Black Truffle Sauce

Champignon mushrooms (Agaricus Bisporus), olive oil, black olives, breadcrumbs (wheat flour, water, salt, yeast), Summer Black Truffle (Tuber aestivum Vitt.) min. 5%, salt, anchovy paste (anchovies, olive oil, salt, cloves), garlic, Porcini mushrooms (Boletus Edulis and rel. Group.), corn starch, white pepper, flavours. Contains wheat products (gluten), fish.
Weight: 500gr, 980gr

White Truffle Cream

Cooking cream, butter, milk, pasteurized eggs, water, White Truffle (Tuber magnatum Pico) min. 2%, Bianchetto Truffle (Tuber borchii Vitt.), grated cheese (milk, salt, cheese curd), salt, corn starch, flavours. It contains eggs and dairy products.
Weight: 180gr

Whole Summer Black Truffle

Summer Black Truffle (Tuber aestivum Vitt.), water, salt

White Truffle flavoured Olive Oil Dressing

Ingredients: Olive Oil, White Truffle [Tuber Magnatum Pico] 0.1%, flavours.
Volume: 250ml, 1lt

Black Truffle flavoured Olive Oil Dressing

Ingredients: Olive Oil, Black Truffle [Tuber Melanosporum Vitt.] 0,1%, flavours.
Volume: 250ml, 1lt