White Truffle Cream

Make your every recipe special, with White Truffle Cream you can make dishes like a real chef. Use it as a dressing for your risotto or fresh pasta, or as a cream to enhance a beef or salmon fillet.

Ingredients white truffle cream:
Cream 48% (origin: Italy), butter, milk, pasteurized eggs, water, white truffle (Tuber magnatum Pico) min. 2% (origin: Italy), Bianchetto truffle (Tuber borchii Vitt.)(origin: Italy), grated cheese, salt, cornstarch, flavorings. Contains milk, eggs.

Method of use white truffle cream:
To best appreciate its aroma, it is recommended to process it, as usual for white truffles, with added milk or butter to enhance its creaminess.
Recommended dose 15g per person.
Once opened store in the refrigerator at a temperature of +2 / +4°C and consume within the next 4-5 days

Information on how to dispose of packaging (Legislative Decree 116/2020)
Separate collection: Separate the cap from the container before dropping them off for collection
CAPSULE: FE 40 (steel) CONTAINER: GL 70 (Glass)
Check the regulations of your municipality