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The BOX with Autumn Truffle FRESH (70g) + Sauces, contains:

  • 70 g of Autumn Truffle (tuber uncinatum Chatin) FIRST CHOICE (origin ITALY)
  • 1 Summer Truffle Cacio e Pepe Sauce 80 g
  • 1 Truffled Porcini Mushroom Cream 80 g 

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The BOX with Autumn Truffle FRESH (70g) + Sauces, was created for people who are practical and quick.

Inside you will find everything you need to make tasty truffle dinners.
With this box you can make great appetizers, an exquisite first course such as a Spaghetto Cacio e Pepe al Tartufo, or a magnificent second course of meat or fish.

With the purchase of this box, SHIPPING is FREE!


Fresh Black Autumn Truffle (tuber uncinatum Chatin) has a pleasant and distinct aroma reminiscent of Porcino, Hazelnut and Grana.

QUALITY FIRST CHOICE: Truffles that are sent are in one piece as long as there is availability in stock, otherwise multiple pieces (between 10 g and 80 g) will be sent until the purchased weight is completed.

Fresh Autumn Truffle should be washed before using it, so use a medium-hard bristle brush to wash it under a trickle of cold running water. Dry it with paper towels.

In cooking, it is generally sliced over hot dishes with a special truffle slicer. To enhance its aroma even more, it is recommended to grate it in a bowl and add quality olive oil and salt. With this resulting sauce, you can season pasta, a risotto or add it on top of a tartare or sliced beef or add in a stew.


A classic of Roman cuisine, CACIO E PEPE. A ready-to-use, in its original recipe, with Pecorino Romano D.O.P. revisited and embellished with our best Summer Truffles.

Ingredients Cacio e Pepe with Summer Truffle:
Pecorino Romano D.O.P. cheese( sheep'smilk, salt, lamb rennet, milk enzymes) min. 38 percent, milk, water, butter, cornstarch, salt, Summer Truffle (Tuber aestivum Vitt.) min. 1 percent (origin: Italy), black pepper min. 0.2 percent (origin: extra-EU), natural flavors. Contains milk.

How to use Cacio e Pepe with Summer Truffle:
Ideal as a condiment for both long and short pasta dishes, or in the preparation of risottos. Pour the contents into a large skillet and heat over low heat, adding cooking water or milk if necessary, before pouring in the pasta and finishing cooking. If desired you can add black pepper and additional truffle flakes.

Once opened store in the refrigerator (2 to 4 °C) and consume in the next 2-3 days.


Truffled Porcini Mushroom Cream is a product of few but precious wild ingredients, such as Porcini mushrooms and Summer truffle, with the addition of few healthy and wholesome ingredients.

Ingredients cream with truffled porcini mushrooms:
Champignon Mushrooms (Agaricus bisporus), olive oil, rehydrated Porcini Mushrooms (Boletus edulis & rel. group) min. 23% (origin: EU), Summer Truffle (Tuber aestivum Vitt.) min. 2% (origin: Italy), salt, cornstarch, pepper, parsley, garlic, flavorings.

How to use cream with truffled porcini mushrooms:
Spread on toast, to season both hot and cold pasta dishes, as a sauce for gourmet sandwiches, or as a cream for meat or game main courses.

Once opened store in the refrigerator (2 to 4 °C) and consume in the next 2-3 days.


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