Ingredients for 4 people
FOR THE CANDY PASTA:
FOR THE FILLING:
100g Stracchino cheese
100g Petit Suisse cheese
200g Ricotta cheese
80g Grated Parmesan
60g Butter Black Truffle Salt Pepper
Make the dough by mixing the flour with eggs and knead for a few minutes; make a ball and let it to rest for 1 hour. Sieve the ricotta cheese and mix it with the other cheeses, salt and pepper,
add a pinch of nutmeg and put it in the fridge.
Roll out the dough into a sheet and cut it into small squares of about 5 cm. on each side. Brush their surface with a little of melted butter, place a teaspoon of cream cheese on the top of each square of dough; then, close the small squares by turning the two ends in the opposite direction in order to make a candy.
Boil the candies into salted water, season them on the serving plate with butter, cream cheeses and thin slices of truffle.